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What Clients Are Saying
Jude Roppatte
Richfield Regency Restaurant, Verona, NJ says:
"PowerPurchasing increased
my efficiency. I’m definitely saving 12% — 15%
on my food and supply costs."
Michael Defilippo
Memorial Sloan Kettering Cancer Center, New York, NY says:
"PowerPurchasing fostered
greater competition between my distributors, while substantially
reducing my cost of food, dry goods and supplies."
Max Klimavicius, President
Sardis of Manhattan, NY says:
"The
degree of control we have over costs and supplies through
Foodgalaxy doubles our bottom line."
Edward D. Harrison, Regional Purchasing Director
Hawaiian Hotels & Resorts, Lahaina, Hawaii says:
I
have been in the purchasing world for 30 years and this
is the greatest system I have ever used, including a $17
million system that I used when I worked at Walt Disney
World.
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